Faux Onion Rings

Tuesday, February 16, 2010

Faux Onion Rings:

1 sliced onion (I used a yellow onion)
1 egg (could've used just egg white)
2 cups of Panko bread crumbs (these are extra crunchy!!)
--Preheated oven to 375---
2 little containers

Fork whisk the egg in one container and place a bed of panko crumbs in the other container.
PS: Add a little of the panko crumbs in container as needed....you don't really need all of the 2 cups but that was just a guesstimate. lol

Dip the onion slices in the egg wash first..then roll it around in the bread crumbs. Then place on a non-stick sprayed cookie sheet. *repeat* until onion is all gone..or you run out of room on your cookie sheet!
Cook for 20-25 minutes. Then enjoy your extra crunchy little onion rings!

This has been adapted from HungryGirl's version coated with Fibre1 cereal because the cereal is too coarse and I have no food processor to grind it down to breadcrumb size.

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